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Gluten Free Menu

River Kwai has over 30 gluten free dishes available on the menu. 

Please ask our staff when ordering as some items that are not usually gluten free can be made gluten free on request.

We understand that Gluten free food must be 100% Gluten free!! You can feel assured that we will do our best to take care of your dietary requirements.

The following items can be made gluten free on request.....

 

Tod Mun Pla (4pce)

Thai fishcakes with green bean and kaffir lime leaf served on a salad with cucumber coriander, sweet chilli and crushed peanuts

 

Gai Tod

Thai battered crispy chicken strips served with aromatic sweet chilli sauce

 

Sai Grorg Isaan

Traditional Thai Sausages, homemade with pork, sticky rice and seasonings served with fresh ginger, white cabbage and chilli

 

 

Tom Yum Soup            Vegetarian (Tofu)/Chicken                                                                        Prawn

Aromatic soup with tomato, mushrooms, baby corn, coriander and naam prik phaw    

                                                                                         

Tom Kha Soup   Vegetarian (Tofu) Chicken                                                                                 Prawn

Classic Thai soup with galanga, tomato, mushroom, baby corn coriander and coconut cream   

                                                  

Tom Yum Talay - HOT POT (serves 4-6 people)                                                                     

Tom Yum soup with half crab, whole prawns, half shell mussels, fish fillet, squid, scallops, mushrooms, tomato and coriander served in hot pot                                            

 

Thai and Burmese Salads (Main course size)

Laab Nir (Beef Salad) GF

Medium rare beef flatiron steak (220 gm) thinly sliced and served with a punchy Thai dressing with ground toasted rice, red onion, cherry tomato, cabbage and mint

 

 

Laab Ped (Duck salad)

Tender roasted duck breast tossed in a selection of mixed herbs and cherry tomato served on a bed of lettuce and lime dressing

 

Lat Thoke Nge Phe (Fishcake Salad)

Mouth watering Burmese salad with sliced fishcake, tomato, lettuce, grated carrot, roasted basin flour, cucumber, coriander, shallot and tamarind dressing

 

Som Tum Thai

Shredded green Papaya salad pounded with chilli, garlic, snake beans, tomato, roasted peanuts and dried shrimp with a palm sugar and lime dressing served with fresh cabbage

 

Som Tum Pboo

Shredded green Papaya salad pounded with chilli, garlic, snake beans, tomato, roasted peanuts, dried shrimp and salted crab with a palm sugar and lemon dressing served with crispy soft shell crab

 

 

Laphet Thoke

Traditional Burmese salad with pickled tea leaves, crispy fried mixed nuts and lentils, dried shrimp, garlic, chilli and tomato

 

Noodles

Pad Thai       Vegetarian (Tofu) / Beef/ Pork/ Chicken / Prawn

Rice noodles stir fried with egg, bean shoots, carrot, cabbage and preserved daikon in a delicious tamarind stir-fry sauce serves with crushed peanut, garlic chives and lime wedge

 

Mohinga (Burmese)

Rice noodle fish soup with traditional Burmese condiments. Egg, snake bean, crispy lentils, fresh herbs and lime

 

Thai Curries

Green Curry                  

Vegetarian (Tofu)/Beef/Chicken or Pork Prawn or Seafood

Fragrant green curry with Bamboo shoot                                               

Thai eggplant, carrot, red capsicum and sweet basil leaves                                     

 

Red Curry                     

Vegetarian (Tofu)/Beef/Chicken or Pork  Prawn or seafood

Thai red curry chicken with bamboo, pumpkin, beans, red capsicum and basil leaves

 

Masaman Beef curry                    

A southern style curry with slow cooked Prime MSA Beef, potato and pineapple

 

Penang Curry                

Vegetaria (Tofu)/Beef/Chicken Pork                                                                                                                                             

Creamy red curry with snake beans, baby peas and kaffir lime leaf                

 

Gang Phet Ped Yang                                                                                    

Fresh roasted Duck breast in a creamy red curry sauce with whole cherry tomato, 

bamboo, lychee, snow peas and basil

Burmese Curries

Lamb Curry (Thoe Thar Masala Hin)   

 Tender slow cooked lamb pieces in Traditional Burmese curry sauce (potato optional)  

                                                                           

Chicken and Potato Curry (Kyak Thar Arloo Hin)

Marinated Chicken breast sliced and Potato cooked in Burmese Curry sauce

 

Burmese Vegetable Curry (Pakla Hin)

Slow cooked Potato, yellow split peas, cauliflower and bean in Burmese Curry Sauce with a touch of masala and curry leaves

 

Stir Fry

Pad Grapow                  

Vegetarian (Tofu)/Beef/Chicken or Pork Prawn

Chilli, Sweet Thai basil, green bean, onion, garlic, mushroom and capsicum

 

Pad Med                                  

Vegetarian (Tofu)/Chicken or Beef

Stir fried with capsicum, broccoli, onion, garlic, spring onions and cashew nuts serve with whole dried chilli (it is a very mild dish)

 

Pad Khing                      

Vegetarian (tofu)/Beef/Chicken or Pork

Stir fried with fresh ginger strips, wood ear mushroom, spring onion, carrot and capsicum


Pad Prew Wahn                      

Vegetarian (Tofu)/chicken or Pork

Stir fried with zucchini, tomato, baby corn, cauliflower, spring onion and capsicum in a Thai sweet and sour sauce

 

Pad pug                                      

Vegetarian (Tofu)/Chicken/Beef  Prawn or Seafood

Stir fried with selected vegetables and stir fry sauce

 

Pad Prik Phow                                 

Vegetarian (Tofu) or Chicken Prawn or Seafood

Stir fried with selected vegetables, toasted chilli jam and stir fry sauce

 

Nir gratiem (Pepper Beef)

MSA tender sliced beef rump with pickled peppercorns, capsicums, onion, garlic and spring onion

 

 

River Kwai Seafood and specials

Saam Rod                       

Choice of  Fish fillet, Prawn or Seafood) Fresh Market Fish (Whole)

Crispy choice of seafood top with sauté diced capsicum, tomato, onion and mushroom in three flavour sauce           

 

Seafood Curry (Burmese)

Mixed seafood of half crab, mussels in shell, fish fillet, scallops and squid cooked in tomato   and Burmese curry sauce

 

Prawn and Potato Curry (Burmese) Pazoon Arloo Hin

Whole prawns cooked in Burmese curry sauce, tomato paste, coriander and Potato

 

Sizzling HOT PLATE      

Vegetarian (Tofu), Beef, Chicken or Pork Prawn or Seafood

Stir fry with onion, garlic, capsicum, mushroom, carrot and special sauce serve on bed of bean shoot sprinkled with sesame seed


Fragrant Thai Jasmine Rice


Coconut rice

Thai Jasmine rice cooked in coconut milk with kaffir lime and coconut meat

 

Fried Rice                     

Vegetarian (Tofu), Beef, Chicken or Pork Seafood or Prawn                                                                                                                                                                      Fried jasmine rice with egg, snow peas, peas, Chinese cabbage and carrot

 

 

Desserts   

Chilli Chocolate mousse

With 70% coverture chocolate serve with award winning Ricketts point Macadamia Dulce Ice cream

 

Kaffir Lime Panna Cotta

With mango coulis and Coconut Ice Cream

 

Coconut Custard

Baked coconut and palm sugar custard with mango ice cream and coconut chips

 

Ice cream 

 

 

 

 

 


Enquiries

Phone 03 95455688

3 1310 Centre Rd
Clayton South, VIC 3169

Open Hours



7 Nights 5.30pm until 10pm

please call 9545 5688 to arrange a table

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