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Menu

Entree

 

Thai Soups

  Vegetarian Chicken

Thai and Burmese Salads

 
Main course size

Noodles from the wok

  Vegetarian Tofu Beef Chicken or Prawn
All noodle dishes can be made GLUTEN FREE on request

Thai curries

  Vegetarian Tofu Beef Chicken or Prawn or Seafood
are prepared with curry paste cooked in coconut cream, palm sugar, kaffir lime leaf and fish or soy sauce

Burmese Curries

 
All curries based on slow cooked onion, ginger, garlic and Burmese spices

Stir Fry

 
stir fry sauce based on oyster sauce, fish sauce and palm sugar. Soy and mushroom sauce for vegetarians All stir fry dishes can be made GLUTEN FREE on request. Seafood option include prawns, squid, fish fillet and scallops

River Kwai Seafood and specials

 

Rice and Bread

 

Desserts

 

Set Menus

 
Minimum of 4 people please

specials

 
Enquiries

Phone 03 95455688

3 1310 Centre Rd
Clayton South, VIC 3169

Open Hours



7 Nights 5.30pm until 10pm

please call 9545 5688 to arrange a table

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