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Chefs specials

Goong Grateim

Crispy tiger prawns, stir fried with garlic, onion, capsicum and corn.


Pla Lui Saun

Fried whole barramundi served with Thai herbs with toasted chilli jam dressing.


Yum Talay

Mixed seafood salad with bean thread noodles, served with Thai herbs and River Kwai secret tasty chilli jam.


Pla Lard Prik

Fried whole barramundi served with red capsicum, chilli and homemade tamarind sauce.


Pad Phet Ped Yang

Stir fry duck breast with red curry paste, rhizomes, basil and selected vegetables.


Phoonim Tod

Crispy Soft Shell crab in light batter, served with a of homemade tamarind dipping sauce.


Pla Neung Manow

Steamed whole barramundi served with chilli, garlic, fish sauce and lime dressing


Chilli Crab

Blue Swimmers crab cooked in River Kwai secret tasty chilli jam and homemade tamarind sauce.




Phone 03 95455688

3 1310 Centre Rd
Clayton South, VIC 3169

Open Hours

7 Nights 5.30pm until 10pm

please call 9545 5688 to arrange a table

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