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Specialty

Chefs specials

Goong Grateim

Crispy tiger prawns, stir fried with garlic, onion, capsicum and corn.

$29.90

Pla Lui Saun

Fried whole barramundi served with Thai herbs with toasted chilli jam dressing.

$25.90

Yum Talay

Mixed seafood salad with bean thread noodles, served with Thai herbs and River Kwai secret tasty chilli jam.

$26.00

Pla Lard Prik

Fried whole barramundi served with red capsicum, chilli and homemade tamarind sauce.

$25.50

Pad Phet Ped Yang

Stir fry duck breast with red curry paste, rhizomes, basil and selected vegetables.

$26.00

Phoonim Tod

Crispy Soft Shell crab in light batter, served with a of homemade tamarind dipping sauce.

$29.90

Pla Neung Manow

Steamed whole barramundi served with chilli, garlic, fish sauce and lime dressing

$25.90

Chilli Crab

Blue Swimmers crab cooked in River Kwai secret tasty chilli jam and homemade tamarind sauce.

$25.90

 

Enquiries

Phone 03 95455688

3 1310 Centre Rd
Clayton South, VIC 3169

Open Hours



7 Nights 5.30pm until 10pm

please call 9545 5688 to arrange a table

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